Our gardening program allows children to connect with nature while learning about sustainability, responsibility and the life cycle of plants. Through planting, caring for gardens and harvesting produce, children develop patience, teamwork and an appreciation for healthy living and the environment around them. Our garden-to-plate approach encourages children to explore where food comes from as they grow fresh produce and use ingredients within cooking experiences, helping them build healthy eating habits and meaningful connections between nature, food and wellbeing.